Event Menus

 

Appetizer

Appetizer

 

Seasonal Crudite plus Dips GF, PF, P,V,R
Thai peanut dip or Almond Thai Dip
Citrus tahina dip
Roasted red bell pepper dip
Smoked trout rilettes P in a filo cup with horseradish mustard P
Stuffed Mushrooms GF, PF, P,V,
stuffed with pecans, caramelized onions, parmesan and breadcrumbs
Aram Sandwiches Pinwheels  GF, PF, P
pesto, roasted eggplant and sun dried tomatoes
Greek-cream cheese, spinach, feta, olives, tomatoes and onions
BBQ salmon salad with pecans, bell peppers, capers, onions and watercress
Hummus, pita and veggies GF, PF, P, V
Baba ganoosh GF, PF, P,V
Slow roasteding eggplant with tahina, garlic and lemon served pita and veggies
Ajvar GF, PF, P, V
Mediterranean salad/dip of roasted eggplant, roasted pepper, garlic, onions, chili, lemon and olive oil served with pita
Eggplant caponata GF, PF, P,
carmelized onion & eggplant
Dolmas  GF, PF, P, V
Persian with rice, dill and green onions or Greek with rice, currants and pinenuts
Puff pastry pinwheels  P
filled with pesto and pinenuts
Vegetable pate (mock chopped liver) GF, PF, P,
Blend of eggplant, green beans, caramelized onions, eggs, walnuts served as a spread
Mini Potato Knishes P, PF
Potatoes and cheese served warm
Cheese board GF,  
Display with fresh and dried fruits, Date Pate and crackers baguette
International Cheese board GF
Fine cheeses from around the world display with fresh and dried fruits and crackers/baguette Need 6 weeks minimum for ordering.
Caprese skewers GF, PF,
Fresh mozzarella and tomatoes in a basil marinade

 
Salads

Salads

 

Citrus Salad
Mixed greens, mandarin oranges, caramelized pecans and scallions with a delectable sweet and sour dressing
Caesar Salad
House made dressing, croutons, and freshly grated parmesan cheese
Grilled Tuna Salad
Very hearty salad with greens, roasted new potatoes, bell peppers and roasted eggplant finished with Moroccan Charmoula vinaigrette
Summer Meets Winter Salad
Orange & Jicama tossed with mixed greens topped with a lemon vinaigrette
Moroccan Chickpea Salad
Tomatoes, peppers, scallions and currants in finished with Charmoula dressing.
Tuscan Bean Salad
Made with artichoke hearts Italian green beans, red bell pepper and red onion with a light garlic dressing
Mixed Green Salad
With oranges, fennel, and olives in a lemon vinaigrette
Baby Spinach Salad
With feta cheese, pine nuts and golden raisins in a lemon vinaigrette
Georgian Bean Salad
Green beans, chickpeas, red bell pepper, red onions and walnuts in a lemon/coriander dressing
Black Bean Salad
With corn, bell peppers, red onion and feta in cumin/chili dressing
Israeli Couscous Salad
With roasted squash, edamame, bell pepper and onion with a roasted garlic dressing
Spicy Chinese Noodle Salad
Made with peas, grated carrot and scallions in a sesame dressing (roasted tofu optional)

 

 
Entrèe

Entrèe

 

Frittata
Served with Romesco Sauce; tomatoes garlic roasted bell pepper and almonds.
Lasagna
Butternut squash and Swiss chard with feta and mozzarella.
Roasted Salmon
Any of our amazing sauces Romesco, Russian plum, Mango Salsa, Charmoula, & many more. Our preference paprika dry rub.
Grilled Tuna
Any of our amazing sauces Romesco, Russian plum, Mango Salsa, Charmoula, & many more. Our preference Charmoula
Poached or Grilled Cod
Any of our amazing sauces Romesco, Russian plum, Mango Salsa, Charmoula, & many more. Our preference Mango salsa.
Curried or poached butterfish
Tikka Masala with veggies and rich coriander, fenugreek, tumrik sauce
Turkish Halibut
Lemon basted and roasted halibut served with yogurt, lemon, and sauteed garlic sauce
Israeli Coucous with Roasted Salmon, feta and peas in a fresh dill and lemon dressing
Salad Nicoise
Romaine, green beans, potatoes, ahi tunaolives, eggs, tomatoes and onions in a mustard vinaigrette
Onion Kuchen
Sauteed onions with sour cream and flavored with caraway in a puff pastry crust
VEGETARIAN OPTIONS:
Butternut Squash and Swiss Chard Lasagna

With feta and mozarella cheese
Poleta
Served with vegetable and bean ragu
Morrocan Vegetable and Bean Tagine
Served with spiced couscous
Moussaka
French green lentils in a Greek spiced tomato sauce, roasted eggplant slices, topped with a layer of creamy Bechamel and baked

 
Sides

Sides

 

Majadrah
French green lentils and rice with lots of caramelized onions served to perfection
Eggplant garlicky
Orzo
Ratatouille
Roasted Potatoes
Spanish Rice
Potato Latkes
Rice Pilaf
Polenta Triangles
Kugels

 
Desserts

Desserts

 

Chocolate chip cookies
Oatmeal cookies
Chewy Ginger cookies with crystallized ginger
Brownies cream cheese swirl
Brownies embedded with Reese's peanut butter cups
Baked Gingered Pears
Ice Cream Sundae Bar
Blondies
New York Cheesecake
Chocolate Fondue
Mousse Duos
Amaretti
Linzer Mini Tarts
Chocolate Dipped Apricots
Oatmeal Cherry and Apricot filled bars
Chocolate chip toffee pecan cookies
Apple Berry Crisp
Lemon tarts
Flourentine bars
Chewy Chocolate Cookies - G
Almond butter cookies 
Rugalach
Pecan bars
Sugar cookies